Kitchen

Early Design Stage

• At the beginning of the design process, your architectural designer will provide guidance to ensure the kitchen layout is functional. They will check that you have enough space for appliances, that windows are well-positioned, and that circulation spaces and doors are conveniently located.
• Interior designers can also be valuable in the early stages, helping to plan the kitchen space efficiently based on your lifestyle needs.

Working with Kitchen Manufacturers

• The most common way to design a kitchen is by visiting kitchen manufacturers. They will work through your requirements and usually provide detailed plans. Some companies may charge a fee for this service, which is often refundable if you purchase from them.
• Visit at least three showrooms to get multiple quotes and gather inspiration. The "minimum three quote" rule is a good way to compare pricing and ideas.
• You may also find that local joiners can offer more cost-effective solutions. Carcasses and units can be sourced from specialist suppliers at competitive rates, but this isn't always cheaper, so compare all options.

Key Design Decisions

1. Kitchen Island:

   • One of the primary decisions is whether to include an island. Islands are versatile and can house appliances, sinks, or be used as prep space.
   • Cooktop on the island: Some prefer placing the hob on the island for a more sociable cooking experience. However, this requires careful planning for extractor fan ducting.
   • Extractor fan considerations: Ducting can either be at floor level, in which case provisions should be made early during groundworks, or overhead. Overhead extractors may require planning at the first fix stage and can be visually obtrusive, so consider aesthetics and practicality.
   • Moveable island: If the island is moveable (e.g., a butcher’s block), it cannot accommodate services like sinks or hobs.

2. Overhead Units and Pantry:

   • Decide whether to include overhead units for additional storage. While functional, they can sometimes make a kitchen feel smaller.
   • A pantry is a popular addition, either as a separate room or a large cupboard with doors or pull-out units. It’s a great way to add storage while keeping counters clear of clutter.

3. Drawer and Storage Configurations:

   • Drawer configurations can be customized to your needs, with varying shapes and sizes to accommodate utensils, cookware, or food items. There are many configurations that work, and no strict rules apply, so choose what fits your routine best.

4. Fridge Placement:

   • Avoid running underfloor heating pipes directly under the fridge to prevent interference with its cooling efficiency.
   • Place the fridge away from heat sources like the oven, and ensure proper ventilation at the back.
   • If your refrigerator has an ice/water dispenser, provisions for a water supply and drainage may be necessary.

Worktop Choices

• Deciding on a worktop material is often a time-consuming process, as there are many options, including granite, quartz, wood, and laminate, each offering different benefits in terms of durability, cost, and aesthetics.

Concealment Trends

• Concealment is a growing trend in kitchen design, where functional elements are hidden from view for a cleaner look. This might include:
  • Pop-up electrical sockets and USB chargers inside drawers or on the countertop.
  • Hidden appliances, such as toasters or coffee makers, concealed in cupboards or behind retractable doors.

By considering these factors early on, you can ensure your kitchen not only looks great but also functions efficiently for your needs. Good planning with your designer and tradespeople will help bring your ideal kitchen to life.